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Posted date 03.03.2021

Sail Your Way Into 2022!

Great Barrier Reef & Gold Coast New Year’s Eve

Today we bring you a holiday tailored to the ocean’s natural course, where the wind and currents dictate your voyage. It’s a 16 night adventure aboard the unique sailing ship ‘Golden Horizon’ with only 140 cabins onboard, that will transport you Southbound in near silent bliss from Cairns to Sydney. Along the way you’ll stop and savour the tropical delights of the Whitsundays, and enjoy a New Year’s Eve to remember watching the fireworks off Surfer’s Paradise. 


From Cairns, you’ll set sail south along Australia’s iconic East Coast. You can spend Christmas exploring the sunny Whitsunday Islands – ribbons of white sand, tall palms and brilliant blue waters. Discover Brisbane’s paddle steamers, botanic gardens and the Queensland Gallery of Modern Art before an unforgettable New Year’s Eve watching the fireworks off Surfers Paradise, Gold Coast. Enjoy a day sailing on New Year’s Day before then taking passage to the waters off Coffs Harbour Marina where you might be lucky enough to spot whales in Solitary Islands Marine Park, before you end this voyage in vibrant Sydney.


The Inclusions:

  • 1 night stay in Cairns with breakfast
  • Transfer from Cairns hotel to port
  • 15 night tall ship cruise aboard the NEW Golden Horizon to Sydney
  • All shipboard main meals
  • A selection of beers and wines
  • Use of water sports equipment
  • Onboard resident destination expert
  • Prepaid gratuities Port/govt. fees


Cruise & Stay Package Departs 21 December 2021
from AU $9,530 pp


Welcome Aboard The Golden Horizon

A Ship Like No Other


The Golden Horizon attracts like-minded adventure seekers for a sailing experience that allows guests to connect with the elements of the natural world. The ambiance on board is relaxed, casual, elegant and without unnecessary formality. On-board dining offers something for all tastes and preferences, including healthy eating, sustainability and wellbeing. Alongside classic dishes, the onboard chefs will always seek to use local fresh produce to create menus relevant to the region.